Real food, ready to eat. High quality Wayfayrer trail meals recommended for use by The Scout Association will give you all the energy you need for a big day out.
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Real food, ready to eat. High quality Wayfayrer trail meals recommended for use by The Scout Association will give you all the energy you need for a big day out. Wayfayrer meals provide a substantial meal and satisfy the heartiest of appetites whilst camping, walking, climbing, sailing and all other types of outdoor activities, ideal as a festival food.
Sealed in an individual, robust pouch, these tasty, pre-cooked meals are easy to carry, simple to prepare and can be served hot, after immersing the pouch in boiling water for seven to eight minutes, or can be eaten cold.
Equally at home in the countryside or in the Himalayas, Wayfayrer meals have been tried and tested at the ends of the earth and are the first choice of food for adventurers and expedition teams.
Mixed Vegetables & Pulses in a Medium Spiced Curry Sauce together with Long Grain Rice.
Meal Range: Main Meals
Real food, ready to eat - The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.
Shelf life - 3 years from date of manufacture.
Storage - Store unopened pouch in cool, dry conditions.
Ingredients: Vegetables (40%) (Carrot, Potato, Onion, Green Beans (contains Celery), Sweetcorn), Cooked Long Grain Rice (13%), Tomato, Water, Red Peppers, Pea Beans (3.9%), Chick Peas (3.9%), Tomato Puree, Rapeseed Oil, Garlic Puree, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Modified Maize Starch, Ginger Puree, Salt, Coriander, Spices (containsMustard), Sugar, Chilli Puree, Concentrated Lemon Juice.
Nutritional information (Average values per 100g) - Energy: 412kj/98kcal. Protein: 2.6g. Carbohydrate: 13.8g. Fat: 3.6g.
Allergens - Mustard and Gluten from Wheat.
Approved by the Scout Association
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